We had most of my family up to our new place in Eagle, Nebraska for Mother's Day. I'll do another post on that at some point. I had fun using all of my china. I decided to make my favorite summer "dip" as an appetizer. It's really not a dip most people are used to. There is no ranch dressing involved. It is just frozen sweet corn, grape tomatoes cut in half, a rip avocado cut in small pieces, and lime juice. I think it is also very good with some cilantro in it. This cilantro was harvested from my garden! It's so great being able to go outside and grab what I need. The "dip" is simple but SO tasty with some tortilla chips.